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Fine Cooking in Season

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Product Description

Publishers Note : Today’s home cooks want to embrace the bounty of every season and cook with unusual ingredients — or use their tried-and-true options in creative ways. Featuring 100 ingredients and 300 recipes arranged by season, Cooking in Season, readers will enjoy both the thrill of discovering new flavors as well as learning different methods of preparing common fresh produce. Each ingredient is accompanied by a beautiful photograph and in-depth details on how to choose it at its peak and keep it fresh, as well as preserving ideas and surprisingly delicious pairings. Plus, each ingredient features multiple recipes from the editors and contributors of Fine Cooking and tested by the Fine Cooking test kitchen staff so home cooks will get sure-to-work, delicious results from their fresh bounty, whether grown at home or purchased at the farmer’s market or grocery.

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Technical Details

Author Name:

Publisher: Taunton Pr

Language: English

ISBN: 9781600853036

Format: Paperback

Pages: 316

Year Published:

Product Dimensions: 11.00 * 0.75 * 7.25 cm

Boxed-Product Weight: 1.90g

Quick Code: QCBO6118290

Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered. Find out more about our Delivery Rates and Returns Policy

Item model number: Not Available

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