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Earth to Table

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Product Description

Publishers Note :Includes reflections and one hundred recipes--including Nettle Linguini, Venison Pub Pie with Parsnips and Chestnuts, and more-- that follow, over the course of a year, the journey from farm to restaurant, illuminating the relationship between how food is grown and how we eat it. 30,000 first printing.

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Technical Details

Author Name: Bettina Schormann

Publisher: Ecco Pr

Language:

ISBN: 9780061825941

Format: Hardcover

Pages: 326

Year Published:

Product Dimensions: 0.00 * 0.00 * 0.00 cm

Boxed-Product Weight: 0.00g

Quick Code: QCBO5163776

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Item model number: Not Available

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