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Cooking Light Cooking Through the Seasons

  • £29.95 + Free delivery

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Product Description

Publishers Note :Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe.

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Technical Details

Author Name:

Publisher: Oxmoor House

Language: English

ISBN: 9780848733193

Format: Hardcover

Pages: 400

Year Published:

Product Dimensions: 10.25 * 1.75 * 8.25 cm

Boxed-Product Weight: 3.35g

Quick Code: QCBO5763515

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Item model number: Not Available

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