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Classic Vegetarian Cooking from the Middle East & North Africa

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Product Description

Muze Annotation :The amazing variety and delicious range of flavors of Middle Eastern and North African vegetarian cooking are represented in this volume, which includes recipes for stews, soups, falafels, couscous, stuffed grape leaves, hummus, and many vegetable dishes, as well as pastries, yoghurt drinks--and of course the strong coffees that are traditional to the area.

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Technical Details

Author Name: Habeeb Salloum

Publisher: Interlink Pub Group Inc

Language: English

ISBN: 9781566563352

Format: Hardcover

Pages: 334

Year Published:

Product Dimensions: 10.50 * 1.25 * 7.50 cm

Boxed-Product Weight: 1.90g

Quick Code: QCBO8616994

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Item model number: Not Available

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