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Bluestem, the Cookbook

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Product Description

Publishers Note :Having met and worked in some of the country’s top kitchens, Colby and Megan Garrelts returned to Colby’s hometown of Kansas City in 2004 to open Bluestem, a fine dining restaurant serving modern cuisine with a Midwestern perspective. Guided by their childhood memories and inspired by the world around them, the couple’s cooking showcases the seasons’ best ingredients from local farmers and producers in 125 recipes. Together, Colby and Megan Garrelts share their story, their restaurant, their community, and their recipes with you in Bluestem: The Cookbook. Organized according to the four seasons, the recipes include helpful tips from a professional kitchen that can be used to create a one-dish meal or a multi-course dinner in your home. 

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Technical Details

Author Name: Megan Garrelts

Publisher: Andrews McMeel Pub

Language: English

ISBN: 9781449400613

Format: Hardcover

Pages: 282

Year Published:

Product Dimensions: 10.25 * 1.25 * 9.50 cm

Boxed-Product Weight: 3.24g

Quick Code: QCBO6152687

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Item model number: Not Available

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