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Preserving by the Pint

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Product Description

Publishers Note :Not many canning books have the city shopper and cook in mind: the cook who wants to work with a quart of strawberries?not a bushel. In today?s world, the average household doesn?t need a dozen pints of each preserve, and is more likely to want to dabble in smaller yields. Preserving by the Pint is intended to become a handbook for farmers? market shoppers who want to cook and eat seasonally?and then extend the season with jams, preserves, jellies, pickles, and more. Organized by season, the 100 recipes include Rosemary Rhubarb Jelly, Sorrel and Mint Pesto, Sweet Cherry Compote, Pico de Gallo, Maple-Sweetened Apple Butter, Caramelized Shallot Pickle, and Tangy Orange Glaze and are accompanied by beautiful full-color photography throughout. It?s the perfect companion to McClellan?s first book, Food in Jars.

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Technical Details

Author Name: Marisa Mcclellan

Publisher: Running Pr Book Pub

Language: English

ISBN: 9780762449682

Format: Hardcover

Pages: 224

Year Published:

Product Dimensions: 8.50 * 0.00 * 6.50 cm

Boxed-Product Weight: 0.00g

Quick Code: QCBO18616522

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Item model number: Not Available

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