Browse Books
-
Books
- Cooking
- Regional and Ethnic
- African
- Russian
- Scandinavian
- Soul Food
- Spanish
- Thai
- Turkish
- Asian
- Canadian
- European
- Middle Eastern
- Vietnamese
- Pacific Rim
- Central American and South Ameri
- Irish
- International
- Portuguese
- Polish
- Native American
- English, Scottish and Welsh
- Cajun and Creole
- Caribbean and West Indian
- Chinese
- French
- German
- Greek
- Hungarian
- Indic
- General
- Italian
- Japanese
- Jewish and Kosher
- Mediterranean
- Mexican
- American
Help
Choiceful Services
Choiceful for Business
Secure Shopping
Product Description
Publishers Note :Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas?so you can eat it for every course!
Customers Viewing This Page May Be Interested in These Sponsored Links
Advertisement | Ad feedback
Technical Details
Author Name:
Publisher: Sterling Pub Co, Inc.
Language: English
ISBN: 9781454910152
Format: Hardcover
Pages: 127
Year Published:
Product Dimensions: 9.25 * 0.75 * 8.50 cm
Boxed-Product Weight: 1.36g
Quick Code: QCBO18513280
Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered. Find out more about our Delivery Rates and Returns Policy
Item model number: Not Available
Reviews
Questions & Answers
More to Explore
- Books > Cooking > Regional and Ethnic > Italian
- Books > Cooking > Courses and Dishes > Pizza
- Books > Cooking > Pizza
- Books > Cooking > Regional and Ethnic > General
Email a friend about this product!
Seen a mistake on this page? Tell us about it!
Your Recent History
- No products viewed