Buying Choices

Not Available

Pizza, Bread and More

  • £19.95 + Free delivery

    ( 00 customer ratings)

  • Price choice

  • Qty
  • Temporarily out of stock - more expected soon

    Seller Not available

    Make me an Offer

Product Description

Publishers Note : Direct from Italy?s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and-true techniques for great results?even if this is your first try at making bread. There are also recipes for a mouthwatering range of calzones, and pizzas of every shape and size: Savor the fresh flavors of the Buffalo Mozzarella-topped Pizza, sample the light, tangy Arugula and Parmigiano-Reggiano Pizza, or revel in recipes for such classics as Four-Cheese, Pepperoni, and Neapolitan-style pizza. Each recipe is developed and tested in the test kitchens of the Academia Barilla?s own cooking institute, and each wonderful dish is bursting with the rich, sunny flavors of Italy.

Customers Viewing This Page May Be Interested in These Sponsored Links

Advertisement |

Technical Details

Author Name: Mario Grazia

Publisher: Taunton Pr

Language: English

ISBN: 9781621139775

Format: Paperback

Pages: 238

Year Published:

Product Dimensions: 9.25 * 0.75 * 7.75 cm

Boxed-Product Weight: 1.55g

Quick Code: QCBO18495125

Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered. Find out more about our Delivery Rates and Returns Policy

Item model number: Not Available

Rate This Item

Average Rating (0 reviews) x | I hate itI don\'t like itIt\'s okI like itI love it Rate it

0 People found this page helpful. Did you? Yes | No

Reviews

Questions & Answers

Email a friend about this product!

Seen a mistake on this page? Tell us about it!

back to top

Your Recent History

  • No products viewed