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Product Description
Publishers Note :One of the nation's great chefs shares his secrets for preparing great pasta and pizza, covering the basics, from sauce preparation to soups, in a savory collection of recipes that emphasize frest tastes, textures, and ingredients. 100,000 first printing.
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Technical Details
Author Name: Judy Gethers
Publisher: Random House, Inc.
Language: English
ISBN: 9780679438878
Format: Hardcover
Pages: 205
Year Published:
Product Dimensions: 9.50 * 0.75 * 7.62 cm
Boxed-Product Weight: 1.75g
Quick Code: QCBO8103992
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Item model number: Not Available
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