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Winter Food

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Product Description

Publishers Note :Many books have been written about the glories of spring and summer foods, but the produce of late autumn and winter is seldom welcomed with such enthusiasm. Yet there is much to arouse the palate in the cold months. In Winter Food, Jill Norman focuses on making the best use of the season’s rich store of ingredients. Drawing on the winter traditions of northern China and Japan, the high Andes, the northern states of America, the plateaus of Turkey and Spain, and the mountain villages of northern Italy, as well as Scandinavia, Russia, and Britain, she provides us with a marvelous array of dishes for enjoying with family and friends. The bounty includes Bucatini with Cauliflower, Raisins, and Pine Nuts; Catalonian Fish Stew; Spiced Lamb Shanks; and Sweet Potato Pie. Jill Norman is the award-winning author of books that include The Cook’s Book and Herbs and Spices: The Cook’s Reference.

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Technical Details

Author Name: Jill Norman

Publisher: Kyle Cathie Ltd

Language: English

ISBN: 9781856265621

Format: Hardcover

Pages: 192

Year Published:

Product Dimensions: 10.00 * 0.75 * 9.00 cm

Boxed-Product Weight: 2.25g

Quick Code: QCBO4074816

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Item model number: Not Available

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