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Wild Flavors

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Product Description

Publishers Note :Enhanced by 150 recipes, follows chef Didi Emmons through a year at Eva Sommaripa's legendary farm filled with two hundred-plus uncommon herbs, greens, and edible "weeds" and provides information on growing, foraging, and using a wide range of garden plants and wild foods.

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Technical Details

Author Name: Didi Emmons

Publisher: Chelsea Green Pub Co

Language:

ISBN: 9781603582858

Format: Hardcover

Pages: 297

Year Published:

Product Dimensions: 10.50 * 1.25 * 7.75 cm

Boxed-Product Weight: 1.68g

Quick Code: QCBO6197011

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Item model number: Not Available

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