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Product Description

Publishers Note :This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes—even vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu—complete with a work plan; and creative ideas for leftovers round out the book. Sample recipes: Herb Brined Turkey Brussels Sprouts with Bacon Apple-Cranberry Stuffing Buttermilk Mashed Potatoes Gingersnap Pumpkin Pie

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Technical Details

Author Name: Lou Seibert Pappas

Publisher: Weldon Owen

Language: English

ISBN: 9781616281649

Format: Hardcover

Pages: 111

Year Published:

Product Dimensions: 8.75 * 1.00 * 7.75 cm

Boxed-Product Weight: 1.24g

Quick Code: QCBO6118763

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Item model number: Not Available

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