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Summer in New York

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Product Description

Publishers Note :Give 96 the of best chefs in New York and beyond unrestricted freedom to show what they can do with food to celebrate summer and you get the best that the culinary world has to offer. BATTMAN not only tempts us with his photography, but also includes recipes from the chefs! Chefs include Eric Ripert of Le Bernardin, David Waltuck of Chanterelle, Charlie Palmer of Aureole Las Vegas, Sue Torres of SueÑos, Jacky Pluton of Pluton-Chicago, and David Burke of David Burke & Donatella.

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Technical Details

Author Name:

Publisher: Battman Studies

Language: English

ISBN: 9780933477261

Format: Hardcover

Pages: 182

Year Published:

Product Dimensions: 8.75 * 0.75 * 12.50 cm

Boxed-Product Weight: 2.75g

Quick Code: QCBO4554978

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Item model number: Not Available

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