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Product Description

Muze Annotation :This appealing spiral-bound cookbook is all about eating food in season, preferably locally grown fruits and vegetables sold by farmers who are committed to excellence. After an overview of the produce available, from apples to zucchini, along with general observations on how to handle, store, prepare, and serve it, the authors serve up a wealth of seasonal recipes, including Herb Roasted New Potatoes, Wild Mushroom Sauce, Green Tomato Salsa Verde, Chard Cheese Bake, and Grape Pie. They also include nutrition tips (how to cut the fat, eat less salt, eat enough veggies), advice on getting children to eat healthily, information about alternative proteins, and a useful guide to buying fish and meats.

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Technical Details

Author Name: Cathleen Hockman-Wert

Publisher: Herald Pr

Language: English

ISBN: 9780836194937

Format: Spiral

Pages: 368

Year Published:

Product Dimensions: 9.00 * 1.00 * 6.75 cm

Boxed-Product Weight: 1.60g

Quick Code: QCBO3882065

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Item model number: Not Available

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