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Pizza Book

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Product Description

Publishers Note :Traces the history, provides recipes for a variety of doughs, sauces, and toppings, and introduces basic equipment and techniques of pizza

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Technical Details

Author Name: Evelyne Slomon

Publisher: Times Books

Language: English

ISBN: 9780812911138

Format: Hardcover

Pages: 276

Year Published:

Product Dimensions: 7.50 * 0.75 * 7.75 cm

Boxed-Product Weight: 1.20g

Quick Code: QCBO8306999

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Item model number: Not Available

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