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New Persian Kitchen

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Product Description

Publishers Note :This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Person dishes and modern reinterpretations using Middle Eastern ingredients.Louisa Shafia, author of the award-winning Lucid Food, explores her heritage while bringing a healthy and vibrant perspective to Persian recipes that might otherwise rely too heavily on white sugar and heavy oils for flavor. This colorful cookbook demystifies unfamiliar ingredients like rosewater, dried limes, and sumac; provides a comprehensive resources section; and offers helpful substitutions. The recipes?such as Jeweled Rice, Pomegranate Soup, and Saffron Ice Cream?range from starters to sweets and employ simple techniques and preparations, making this exotic, beautiful, and ancient cuisine accessible to the home cook.

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Technical Details

Author Name: Louisa Shafia

Publisher: Ten Speed Pr

Language: English

ISBN: 9781607743576

Format: Hardcover

Pages: 199

Year Published:

Product Dimensions: 9.75 * 0.75 * 7.75 cm

Boxed-Product Weight: 1.65g

Quick Code: QCBO6650613

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Item model number: Not Available

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