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My Favourite Food for All Seasons

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Product Description

Publishers Note :Knowing and eating whats in season is important based on price we pay for fresh food & knowing we are eating local produce is also important both nutritionally & for the environment. In the fourth book from beloved television chef, Janelle Bloom, recipes are divided into four seasons using ingredients, cooking techniques and the kind of food we crave during various times of the year.

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Technical Details

Author Name: Janelle Bloom

Publisher: Random House Australia

Language: English

ISBN: 9781742751139

Format: Paperback

Pages: 254

Year Published:

Product Dimensions: 10.25 * 1.00 * 8.75 cm

Boxed-Product Weight: 2.75g

Quick Code: QCBO6210902

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Item model number: Not Available

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