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Jean-Louis, Cooking With the Seasons

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Product Description

Publishers Note :Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others

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Technical Details

Author Name: Jean-Louis Palladin

Publisher: Lickle Pub Inc

Language: English

ISBN: 9780934738491

Format: Hardcover


Year Published:

Product Dimensions: 14.25 * 1.00 * 10.50 cm

Boxed-Product Weight: 4.55g

Quick Code: QCBO8537723

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Item model number: Not Available

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