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Cooking in the Moment

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Product Description

Publishers Note :The award-winning proprietor of a Gourmet Top Fifty Restaurant and advocate of the sustainable foods movement demonstrates how to enjoy fresh, local, and seasonal foods throughout the years, in a reference complemented by personal stories and recipes.Muze Annotation :Some stunningly simple preparations such as bacon and eggs in a bag (cooked over a campfire) and garlic and black-pepper soft-shell crab are mixed in with more complex, but never complicated, recipes (mackerel with green sauce, ham with cracklings), all of which are organized around the basic principle that freshly grown local foods eaten in season provide the most satisfying, mouthwatering, and healthy cuisine. Beautiful photographs offer further proof, if needed, that straightforward, homemade dishes (strawberry ice cream, spring broccoli with tender bits of garlic peeping through) can be as tempting as anything available at a four-star restaurant. The book is divided into sections: spring, summer, fall, and winter, all of which will become "the moment" you want to cook in most.

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Technical Details

Author Name: Andrea Reusing

Publisher: Clarkson Potter

Language: English

ISBN: 9780307463890

Format: Hardcover

Pages: 271

Year Published:

Product Dimensions: 9.00 * 1.00 * 6.00 cm

Boxed-Product Weight: 2.10g

Quick Code: QCBO5907123

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Item model number: Not Available

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