Chez Panisse

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Product Description

Publishers Note :Here are over 100 seasonally-arranged recipes for glorious pasta celebrations, new and traditional pizzas and Chez Panisse's favorite, the calzone. For the sophisticated cook, but worth the effort.Muze Annotation :A classic from Chez Panisse, the restaurant in Berkeley, California that was founded in 1971. Eighty-seven recipes for pasta sauces and 36 for pizza and calzone, as well as recipes for pasta doughs such as buckwheat, red pepper, and saffron.

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Technical Details

Author Name: Marttine Labro

Publisher: Random House, Inc.

Language: English

ISBN: 9780394530949

Format: Hardcover

Pages:

Year Published:

Product Dimensions: 9.50 * 0.75 * 6.25 cm

Boxed-Product Weight: 1.10g

Quick Code: QCBO7895800

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Item model number: Not Available