Buying Choices

Not Available


  • £35.00 + Free delivery

    ( 00 customer ratings)

  • Price choice

  • Qty
  • Temporarily out of stock - more expected soon

    Seller Not available

    Make me an Offer

Product Description

Publishers Note :The Brooklyn destination the New York Times called ?one of the most extraordinary restaurants in the country??which began as a pizza place and quickly redefined the urban food landscape?releases its highly anticipated debut cookbook. When Roberta?s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It?s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta?s?chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini?share recipes, photographs, and stories meant to capture the experience of Roberta?s for those who haven?t been, and to immortalize it for those who?ve been there since the beginning.

Customers Viewing This Page May Be Interested in These Sponsored Links

Advertisement |

Technical Details

Author Name: Katherine Wheelock

Publisher: Clarkson Potter

Language: English

ISBN: 9780770433710

Format: Hardcover

Pages: 287

Year Published:

Product Dimensions: 10.00 * 1.00 * 8.25 cm

Boxed-Product Weight: 2.85g

Quick Code: QCBO18580167

Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered. Find out more about our Delivery Rates and Returns Policy

Item model number: Not Available

Rate This Item

Average Rating (0 reviews) x | I hate itI don\'t like itIt\'s okI like itI love it Rate it

0 People found this page helpful. Did you? Yes | No


Questions & Answers

Email a friend about this product!

Seen a mistake on this page? Tell us about it!

back to top

Your Recent History

  • No products viewed