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Food-Borne Illnesses and Their Prevention

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Product Description

What could be more scary then realizing that it is possible to die after eating a hamburger? People have become seriously ill and in some cases died as a result of unwittingly eating contaminated food. Learn how to cook using proper protocol in the kitchen to prevent food-borne illnesses. Proper food handling and correct refrigeration temperatures are all part of keeping a safe and healthy kitchen. Learn to recognize the warning signs and symptoms of a food-borne illness early-on. ~ Laura Mahnken, Rovi

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Studio: Cambridge Educational Productions

Release Date: 20 Jan 2020

Run Time: 35

Boxed-Product Weight: -

Quick Code: QCMV17806302

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Item model number: Not Available

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