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Product Description

Publishers Note :An illustrated volume of seasonal recipes tailored to organic- and local-food consumers, written by the owner of Bishop's Restaurant, offers insight into the cultivation and conservation practices of regional farmers and fishers while sharing the preparation instructions for such dishes as Mascarpone cheese and tomato coulis, pan-roasted sablefish with mussel chowder, and steamed pudding with homemade jam. Original.

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Technical Details

Author Name: Dawne Gourley

Publisher: Douglas & McIntyre Ltd

Language: English

ISBN: 9781553652458

Format: Paperback

Pages: 194

Year Published:

Product Dimensions: 10.00 * 0.75 * 7.50 cm

Boxed-Product Weight: 1.35g

Quick Code: QCBO11008393

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Item model number: Not Available

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